How to make fish tacos at home

We’ll show you how to make fish tacos at home or at an event while using a FireDisc Cooker.

The best part of this tailgating crowd pleaser is you can use fish you already have in the freezer. Simply thaw out your filets and pack them into a plastic storage bag and into your cooler. From there, it’s all about the tailgate – Grillax style.

In simple terms, if you have ever had a fish fry at your house or camp then you are 100 percent capable of creating these outstanding fish tacos at your next event.

It’s easier than you think, and will be a great addition to your tailgating recipe arsenal. Check this out.

Spicy Fish Tacos

We'll show you how to make fish tacos at home or at an event while using a FireDisc Cooker.

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine NOLA, Southern, Texas

Servings 4 people

Calories 23 kcal

Ingredients

  

• 8 fresh fish filets
• Seasoned corn meal see below
• Soft flour tortillas large
• Peanut oil
• Fresh cilantro
• 12 jalapeño slices
• Pepper jack cheese shredded
• Salsa
• Chipotle cole slaw see below
• Sriachia sauce optional

Instructions

 

• Put your peanut oil in the FireDisc cooker to about half full. Set your FireDisc to high and bring temperature to 375 degrees. Use a Thermapen to make sure you are up to temperature before frying your filets. After covering your fish filets with the seasoned corn meal, drop each filet carefully into the oil. Turn the fish once or twice and fry until the filets float and become golden brown. Remove the fish filets from the oil and let drain.
• Now you’re ready to put the tacos together. Grab a soft tortilla in one hand and load it up with the fish filets, cole slaw, shredded cheese, salsa, cilantro, jalapeños and Sriracha sauce (for more bite). It’s that simple, and oh, so good.

Video

Keyword catfish, fish, fish fry, slaw, spicy, tacos

Happy Grilling, y’all!

Perfect fish taco topper

Chipotle Cole Slaw

This is a perfect side dish for fried foods or adding to gourmet sandwiches or wraps.

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Side Dish

Cuisine NOLA, Texas

Servings 4 people

Calories 17 kcal

Ingredients

  

• 1 bag coleslaw
• 2/3 cup mayonnaise
• 2 teaspoons lime juice
• 1 teaspoon apple cider vinegar
• 1 chipotle pepper finely diced
• 1 1/2 teaspoons granulated sugar
• 1/2 teaspoon sea salt
• 1/4 teaspoon white pepper
• 1 teaspoon adobo sauce
• 1/4 cup cilantro finely chopped
• 3 green onions sliced

Instructions

 

• In a medium-sized bowl mix the mayo, lime juice, vinegar, chipotle, adobo sauce, sugar, salt and pepper.
• In a large bowl mix slaw, cilantro and green onions and sauce mixture.
• Cover and chill until ready to serve. Garnish with extra cilantro or green onions.

Keyword chipotle, cole slaw, slaw, spicy

To take a look at what FireDisc Cookers has to offer, visit http://www.firedisccookers.com.

FireDisc Cookers

$299.00

4.65

Cost

4.3/5

Delivery

4.8/5

Contents

4.8/5

Ease of Use

4.9/5

Overall

4.7/5

The Good

• Fast Setup
• Easy Cleanup
• Portability
• Team Colors

Check out FireDisc Cookers