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Cray-Bay Seasoning

Cray-Bay Seasoning

Here is a copycat recipe we call Cray-Bay (because we’re crazy for Old Bay) that is pretty darn close to the real thing, and useful if you can’t grab a shaker of Old Bay at the local market.

Cray-Bay Seasoning

Course Spice Mix / Rubs
Cuisine Style American, Eastern Shore, Gulf Coast
Keywords: old bay, seafood, spices
Prep Time 10 minutes
Total Time 10 minutes

What’s In It?

  • 1 Tbsp finely ground dried bay leaves
  • 1 Tbsp celery salt
  • 2 tsp dry mustard powder
  • 2 tsp ground smoked paprika
  • 1 tsp ground celery seeds
  • 1 tsp ground black pepper
  • 1 tsp ground white pepper
  • 1/4 tsp ground nutmeg
  • 1/4 tsp lemon pepper
  • 1/8 tsp ground cinnamon
  • 1/8 tsp ground mace
  • 1/8 tsp ground ginger
  • 1/8 tsp ground cloves
  • 1/8 tsp ground cardamom
  • 1/8 tsp ground allspice
  • 1/2 tsp ground cayenne
  • red pepper flakes to taste

How to Make It

  1. Combine all ingredients until thoroughly mixed. Store in a dry, tightly closed jar for up to 6 months.

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Guru

Guru

Born in Mississippi, raised in Southeast Louisiana, I've been around good food my whole life. I’m enjoy sharing my love for the grill and the Grillax Lifestyle with my two boys.

Beef up the flavor! Brine, Inject, Soak!
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Guru

Guru

Born in Mississippi, raised in Southeast Louisiana, I've been around good food my whole life. I’m enjoy sharing my love for the grill and the Grillax Lifestyle with my two boys.

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