GuruBlackberries, though tart, don’t need much in the way of sweetener, such as local honey, but this simple compote will transform your next grill session into greatness.
These tart, yet sweet little morsels can be found all over the United States, and are abundant in the Midwest, Southeast and Eastern states. States with a more temperate climate yield the most, and largest berries, of all varieties.
Blackberry options
- Pork Chops
- Chicken Breasts
- Chicken Thighs
- Country Ribs
Balsamic Blackberry Compote
Blackberries, though tart, don’t need much in the way of sweetener, such as local honey, but this simple compote will transform your next grill session into greatness.
Ingredients
- 1 T Local honey
- 2 T Water
- 2 c Fresh blackberries
- 1/2 c Balsamic vinegar
- Fresh lemon juice (squeeze)
Instructions
- In small saucepan over medium heat, stir in honey, blackberries, balsamic and cinnamon. Cover and simmer 4-5 minutes until blackberries soften, mashing every so often with a wooden spoon. Adjust flavor after taste test with additional honey or lemon juice.
Notes
The cost of this recipe will vary if you pick your own berries or use store-bought berries.
