
Silver King Corn and Avocado Salad
Ingredients
- 6 fresh Silver King corn
- 2 c cherry tomatoes, halved
- 1/2 c red onion, thinly sliced
- 1 avocado cut into cubes
- 1/3 c basil leaves, chopped
Instructions
- With corn in shuck, add to medium-high heated grill for indirect grilling (about 10 minutes)
- Once corn is cooked (slight browning inside husk) bring inside to mix. In a large bowl, slice off kernels and gently combine the corn, tomatoes, red onion and avocado.
- Pour over your favorite vinaigrette and add chopped basil. Toss gently and serve.