We're returning to school with a flash class called Smoke Ring 101: Science or Myth, which dives into smoking meats.
Tag - smoke
Guru
Texississippi Brisket will satisfy your grilling peeps
The Texississippi Brisket is the best smoked brisket this side of the Mason-Dixon, and your peeps will surely love it.
Dark Chocolate Babka gives intense flavor off the grill
The professionals in the Grillax Test Kitchen have found a way to create Babka, a decadent sweet bread, off the grill, and it's so easy. All it takes is patience (and time.)
Ultimate Ribs — Five steps to OH, YASS off the grill
So you are looking for the Ultimate Ribs recipe to add to your next grill session. Welp, you found it.Pork ribs, arguably, are the most popular meats cooked on the grill. Ribs are easy to prepare. Ribs...
How to trim beef brisket for your next grill session
Chef David Payne of Denver’s Jelly demonstrates for Grillax Nation how to trim beef brisket in preparation of the next Game Day feast. If you didn’t know, the brisket is a cut of beef from the breast or lower...
Wood Smoke 101: How to grill with wood smoke
Take a look at this easy checklist for different types of wood readily available for using on grills and smokers worldwide.
Bacon-wrapped ribs … You’re Welcome
So, with the help of some of the best grillmasters in Grillax Nation, here is a bacon-wrapped ribs recipe that should dominate you next grill session.
