Grillax

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Z Grills
Beef up the flavor! Brine, Inject, Soak!




Beef up the flavor! Brine, Inject, Soak!
Z Grills


Brisket

How to trim beef brisket for your next grill session

Chef David Payne of Denver’s Jelly demonstrates for Grillax Nation how to trim beef brisket in preparation of the next Game Day feast. If you didn’t know, the brisket is a cut of beef from the breast or lower...





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