The old saying goes, “Everything is bigger in Texas!” We can’t argue that sentiment when talking about our Texas Longhorn Burger.
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Guru
Depression-era Cue sauce
While perusing the pages of jesseyancy.com, we found an intriguing, flavorful recipe (We also love that it’s made in Mississippi). Let’s see how Grillax Nation takes to this one. Mix the ingredients...
Healthier all-purpose blend can be used on all foods
In the Grillax Test Kitchen, we have played around with spices and come up with a healthier all-purpose spice concoction ...
Zucchini Flatbread is happily addictive
In about 15 minutes, this spicy zucchini on flatbread can go from grill to plate. Not only is it an easy-to-create dish, it's tasty, as well.
Lauren Cook
Fried Largemouth Bass with Spicy Hushpuppies
Grillax.com ProStaffers tested the FireDisc Cooker and the ThermoWorks Thermapen while creating their rendition of Southern Fried Largemouth Bass with Spicy Hush Puppies on location at the Armadillo Ranch in central...
Grillax® Staple Sauce a must-have for your grilling arsenal
No matter what region of the world where grillmasters work and play hard, almost always one will find a staple sauce. You know, a concoction that is versatile and tastes great with anything grilled. Some will deny being...
BBQ Ribs Jambalaya: Perfect use of leftovers
When most grill masters break out ribs for a big cookout, there will likely be leftover pork goodness. If so, BBQ Ribs Jambalaya is just the ticket to keep those taste buds happy long after the grilling is done...
How to make Korean BBQ Beef Skewers for your squad
As the tailgating season starts to crank up, some grill masters find themselves scratching their heads for something unique and tasty to add to their Gameday spreads.
