The summer grilling season is still months away; however, it is not too early to look at new grilling methods, like to marinate beef, that help provide some protection against cancer compounds formed during grilling. J...
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Lauren Cook
Super Bowl Grill: Pepper Jelly Chicken Satay
Masterchef Whitney Miller gives her unique take on peanut butter, jelly … and chicken. She calls it PB&J and chicken satay … and it’s perfect for your food table during the big game. While in...
Super Bowl Grill: Boston Butt Nachos
Your guests will not be disappointed, and Boston Butt Nachos should be the first thing to go at your Super Bowl party.
Guru
Super Bowl Sausages a staple on Gameday
Even though there are hundreds of ways to make a sausage, following these simple steps will prepare you for every sausage that comes your way.
Grilled Watermelon: Sounds weird, tastes great
By Lauren Cook, Grillax Senior Writer Watermelon is one of those foods that stands alone. Some salt it, some sugar it, but everyone can agree that it’s a summertime favorite. If you’re like me, you often find yourself...
Stuffed Jalapeños will have you scream ‘¡Ay, caramba!’
Every party has that show-stopper, give-me-that-recipe, crowd favorite food – stuffed jalapeños may intimidate some folks, but those brave enough to give them a try will find themselves struggling to stop popping...
Whole Beef Tenderloin off the grill
A Grillax.com favorite, Malcom Reed is back, again, with Grilled Whole Beef Tenderloin. It’s not as daunting a task as one may think. Reed recommends buying your beef tenderloin already trimmed from a local...
Myths and benefits: Know your turkey facts
Know your turkey facts … don’t believe the turkey hype! The holidays are here; time to loosen the belt buckle, stretch out on the couch, and nap from all the turkey you stuffed yourself with. If you’re like...
Gameday: Grilled Tater Skins a tasty finger food
Get ready for Gameday with a new take on a classic appetizer, Grillax style: Tater Skins. We’ve taken the tried and true potato skin, which is typically fried, and given it a twist to make it even more appealing. First...
