The hamburger is one of the culinary world’s most storied, yet simplest, creations. It’s just a patty of ground meat, on a bun. That’s it. Yet this deceivingly simple dish is also one of the most difficult to perfect...
Tag - beef
Guru
How to prepare, cook beef heart
Michael Ruhlman demonstrates preparing and grilling a beef heart. It’s oh, so good!
Vimeo: michael ruhlman
How to grill a steak
So you want to know how to grill a steak, but think you can only get a great steak eating out. Why go to an expensive restaurant to get a great grilled steak. Steak is one of the easiest and fastest foods to grill which...
Pepper Crusted T-bone Steak
Chef Ingrid Beer prepares Pepper-Crusted t-bone Steak with Caramelized Sweet Onions and Garlic-Herb Oven Fries. Are you kidding us? Wow!
Vimeo: thecozyapron
Havarti Burger with port-reduction mayo
One of our favorite gourmet burgers, a Havarti Burger, boasts a simple, yet elegant flavor, with creamy cheese, grilled red onions and a sweet, port-reduction mayonnaise.
How to make Korean BBQ Beef Skewers for your squad
As the tailgating season starts to crank up, some grill masters find themselves scratching their heads for something unique and tasty to add to their Gameday spreads.
Consumer Proteins: U.S. markets could see better prices for beef, pork in 2017
KANSAS CITY — The U.S. meat and poultry industry faces a blockbuster protein year, which means that consumer demand at home and abroad will be more important than ever. The industry hopes carnivores step up to the plate...
How to avoid salmonella: A grillmaster’s guide
By Lauren Cook, Grillax.com Senior Writer Recent news about salmonella may have chefs, cooks, foodies, and grillmasters alike in panic about food safety. With the government shrinking manpower in departments, much of...
Lauren Cook