We're returning to school with a flash class called Smoke Ring 101: Science or Myth, which dives into smoking meats.
Tag - beef
Guru
Captain Caveman: Great steak starts with hot coals
Whether you call it caveman steak, dirty steak, or Eisenhower steak…grilling steak directly on the lump charcoal gives it a fantastic charred crust and juicy interior.
Ultimate Tri Tip: How to grill to perfection
One of the truly underrated beef cuts in BBQ is the Tri Tip. Reasonably priced and full of flavor, this cut from a bottom sirloin is easy to grill or smoke.
Ultimate Brisket Sauce
This is an excellent, peppery sauce that is perfect for beef brisket off the grill.
A beef rub that will win the day
The Ultimate Beef Rub can be described as any mix of dry ingredients that create a flavorful, crunchy crust, at least by Texas standards.
How to: Dry aging for great steak at home
Dry-aging is science that takes over after Mother Nature has created tremendous proteins. Dry-aged beef has a extreme flavor, but can be expensive in restaurants, and even some quality butcher markets.
Texississippi Brisket will satisfy your grilling peeps
The Texississippi Brisket is the best smoked brisket this side of the Mason-Dixon, and your peeps will surely love it.
Caveman Burger 2.0: The Ultimate Beefy Burger
Caveman Burger ... just the name will turn a head at a friend's grill session or favorite burger joint. We've come up with some additions to a burger from movies about prehistoric dudes, or at least references from them.
Smash Burgers the easy way to impress the masses
At Grillax, we're all about the best-tasting foods off the grill, and when it comes to burgers, it's hard to top Smash Burgers.
