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Texas A&M Tailgate
Texas A&M Tailgate

SEC Tailgate: Saturdays in College Station

The Texas A&M Tailgate is legendary, and Grillax loves highlights a special tailgate in the SEC showing off their grilling/partying game.

Texas is known for grillmasters in every city and town. From their beef ribs to succulent brisket, Texas A&M pushes the bar high when it comes to tailgating on Saturdays.

Home to the largest stadium in the SEC (Kyle Field) and some of college football’s greatest tailgating traditions, Texas A&M continues to enhance and provide an unrivaled gameday experience for those in attendance at Kyle Field. 

For guests planning to attend a Texas A&M Football game this fall, here’s a list of gameday enhancements, reminders and pertinent information for the 2025 season.

Gameday Tailgating

  • Road closures begin 4.5 hours before kickoff (no earlier than 7:30 a.m.)
  • Texas A&M Transportation Services has complete shuttle bus information and suggested routes. For more info click here or access parking through the 12th Man Mobile app.
  • Aggie Park, as well as Reed Arena, are available for fans to tailgate with free and paid tailgating options.
  • ADA parking is available.

Tailgate Texas A&M

If you’re looking for good BBQ, just make your way to Aggie Park on game day.

Texas A&M tailgates are known for big plates and tasty food, featuring classic Texas barbecue spreads of pulled pork sliders, ribs, brisket-stuffed jalapeños, chili, and smoked sausage, creating the full Texas atmosphere. The food is the central part of the experience, which is a hallmark of Texas A&M tailgating tradition.

If you are planning a trip to Aggie Country, take a look at the 12th Man. Don’t forget to look a the school policies and rules for tailgating so your visit can be as fun as possible.

Let’s go Aggies!

Happy Grilling!

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Guru

Guru

Born in Mississippi, raised in Southeast Louisiana, I've been around good food my whole life. I enjoy sharing my love for the grill and the Grillax Lifestyle with my two boys.

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Guru

Guru

Born in Mississippi, raised in Southeast Louisiana, I've been around good food my whole life. I enjoy sharing my love for the grill and the Grillax Lifestyle with my two boys.

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