Guru
Our Java Rib Sauce brings in the bold, rich flavor of espresso with the sweet tangy vibes from traditional barbecue sauce.
In a large saucepan over medium heat, melt butter. Add the onion and garlic, until transparent and slightly browned.
Stir in the remaining ingredients and bring to slow boil. Reduce heat to simmer, uncovered, until thickened and reduced to just over a cup of sauce.
Use an immersion blender to purée the sauce.
Add to pork ribs, loins or chops.
Ingredients
Directions
In a large saucepan over medium heat, melt butter. Add the onion and garlic, until transparent and slightly browned.
Stir in the remaining ingredients and bring to slow boil. Reduce heat to simmer, uncovered, until thickened and reduced to just over a cup of sauce.
Use an immersion blender to purée the sauce.
Add to pork ribs, loins or chops.
USE CODE GRILLAX
USE CODE GRILLAX
