Guru
Java Rib Sauce
What's In It?
- 1/2 cup brewed espresso
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 3/4 cup dark brown sugar
- 1 cup white onion, finely chopped
- 2 tablespoons dark molasses
- 2 garlic cloves, smashed and diced
- 2 tablespoons Worcestershire sauce
- 2 tablespoons ground cumin
- 2 tablespoons chili powder
- 2 teaspoons cayenne pepper
How to Make It
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Combine all ingredients in a saucepan and simmer over low heat for 20 minutes.
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Cool, then puree until smooth.
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This can be stored in a covered container in the refrigerator for up to 2 weeks.
Lauren Cook
