Grillax Chicken Tenders
What's In It?
- 1 pound chicken tenders
- 3 Tablespoons light olive oil
- 1 Tablespoon fresh-squeezed lemon juice
- 2 teaspoons dried thyme
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon sea salt
- ¼ teaspoon coarse black pepper
- 1 Tablespoon fresh dill, chopped
How to Make It
Pat chicken tenders with paper towel to remove any excess liquid and remove tendons. Place chicken in a large bowl. Add the olive oil, lemon juice, thyme, paprika, garlic powder, salt and pepper and stir to combine evenly. Let the chicken soak for two hours.
When ready to grill, preheat to medium heat. Place chicken tenders on the grill. Cook for 3-4 minutes on each side, until internal temperature reads 160+ degrees Fahrenheit..
Remove chicken tenders from the grill serve immediately. Top with dill and enjoy.
Store leftovers in an airtight container and should last up to a week.