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Grillax Pesto Pizza with Urban Slicer Outdoor Grilling Dough
Grillax Pesto Pizza

Grillax Pesto Pizza

AuthorGuruCategory, DifficultyBeginner

Here is our Grillax Pesto Pizza.

Grillax Pesto Pizza with Urban Slicer Outdoor Grilling Dough

Yields1 Serving
Prep Time2 hrs 10 minsCook Time20 minsTotal Time2 hrs 30 mins

 1 Urban Slicer Outdoor Pizza Dough
 8 oz Mozzarella
 8 oz Sun-dried tomatoes
 8 oz Roasted bell peppers
 812 oz Grilled shrimp
 8 oz Marinated artichoke, chopped
 8 oz Shredded Parmesan cheese
 4 oz Shaved Parmesan cheese
 2 tbsp Pesto sauce

1

Mix your dough mix with water and separate into two (2) evenly-sized balls and set aside for a two-hour rise.

Urban Slicer Outdoor Grilling Dough

2

Prep your ingredients separately and set aside. These will be easily added to your crust after the first grill/bake.

Pesto Pizza

3

Set up your grill for indirect grilling, with the dampers wide open.

Grill Setup for Pizza

4

After the rise, place a dough ball on a floured surface and carefully form the crust with your outside palm. If you want a round crust, work your hands around the dough, rotating the dough after every push from your palm. If you aren't worried about the shape, you can work the dough to your desired shape, which should be about 10-12 inches in diameter. Place your dough directly on the grates on the indirect side for about 8 minutes, or until just turning golden brown on the edges.

Urban Slicer Outdoor Grilling Dough

5

Place your ingredients all around your pizza as you wish. We like to top with shaved Parmesan. Carefully add the topped dough back to the grill for another 8-10 minutes, or until the cheese has melted.

Grillax Pesto Pizza with Urban Slicer Outdoor Grilling Dough

6

Carefully remove from grill with pizza peel or large spatula and place on cutting board. Slice and serve.

Grillax Pesto Pizza with Urban Slicer Outdoor Grilling Dough

Ingredients

 1 Urban Slicer Outdoor Pizza Dough
 8 oz Mozzarella
 8 oz Sun-dried tomatoes
 8 oz Roasted bell peppers
 812 oz Grilled shrimp
 8 oz Marinated artichoke, chopped
 8 oz Shredded Parmesan cheese
 4 oz Shaved Parmesan cheese
 2 tbsp Pesto sauce

Directions

1

Mix your dough mix with water and separate into two (2) evenly-sized balls and set aside for a two-hour rise.

Urban Slicer Outdoor Grilling Dough

2

Prep your ingredients separately and set aside. These will be easily added to your crust after the first grill/bake.

Pesto Pizza

3

Set up your grill for indirect grilling, with the dampers wide open.

Grill Setup for Pizza

4

After the rise, place a dough ball on a floured surface and carefully form the crust with your outside palm. If you want a round crust, work your hands around the dough, rotating the dough after every push from your palm. If you aren't worried about the shape, you can work the dough to your desired shape, which should be about 10-12 inches in diameter. Place your dough directly on the grates on the indirect side for about 8 minutes, or until just turning golden brown on the edges.

Urban Slicer Outdoor Grilling Dough

5

Place your ingredients all around your pizza as you wish. We like to top with shaved Parmesan. Carefully add the topped dough back to the grill for another 8-10 minutes, or until the cheese has melted.

Grillax Pesto Pizza with Urban Slicer Outdoor Grilling Dough

6

Carefully remove from grill with pizza peel or large spatula and place on cutting board. Slice and serve.

Grillax Pesto Pizza with Urban Slicer Outdoor Grilling Dough

Grillax Pesto Pizza

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Guru

Fire. Food. Fun ... Get the world grillin' and chillin'. Grillax, y'all!

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