Dessert: Boozy, Spicy Peach Cobbler
No matter where you grew up as a child, there is a high chance that you were introduced to a dessert staple across this great country … Peach Cobbler.
Ingredients
- 4-6 ripe peaches, halved, pit removed
- 4 T canola oil
- 1 stick butter, melted
- 8 T dark brown sugar
- 1 t ground cinnamon
- 1 t sea salt
- 1 t cayenne pepper
- 1 c dark rum
- 1/2 c crushed shortbread cookies, or Snickerdoodles
- Vanilla Bean ice cream
Instructions
- In a small bowl add the butter and stir until smooth. Add the cinnamon, brown sugar, cayenne, rum and salt and mix until combined. Add to cast-iron skillet and heat until bubbling, then simmer until reduced by one quarter.
- Heat grill to high. Brush peaches with canola oil and grill until golden brown and just cooked through. Top each with a few teaspoons of the butter, ice cream and crushed Snickerdoodles. Pour over the rum sauce and prepare to be impressed.
