The grill is hot, the cooler is packed and kickoff is getting closer. Now all you need is the food. We rounded up six...
If you're looking for a recipe that brings sweet heat and sticky goodness, these Firecracker Hot Honey Peach Chicken...
For a grill-friendly, finger-food recipe that stands out with a crowd, these Pork Belly Skewers check every box.
The college football season is here and Grillax has put together a Top 8 Tailgating recipes off the grill to make your...
Our Corona cocktails, the Corona Sunrise and the Corona St. Croix, are refreshing and colorful cocktails that offer the...
Honestly, it doesn't have to be the NFL's Championship Weekend to enjoy our Super Bowl Brisket Queso Dip. This stuff is great anytime of year, and can be served at home or taken to a tailgate.
The secret to really good pork butt is the flavorful bark, and with this new recipe Double Bark Boston Butt we go wild with the bark.
The Texas Style Smoked Brisket has morphed with Grillmasters as this popular beef cut has embraced The Sipp.
Smoked chicken gizzards off the grill are always in my arsenal, despite only one member of my family enjoying these tasty morsels.
The purple rain cocktail is like a vodka lemonade, but with a mix of blue curacao and grenadine for that poppin' purple color.
It's Gameday, and you are about to serve Moink balls to the crew. What are Moink balls, you ask? That's easy: "Moo" + "Oink" :) So, in this case, it's a bacon-wrapped meatball.
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