Grillax
Make a dome of dough

Pizza Dough for the grill

Pizza Dough for the grill

A great pizza dough for the grill.

Course Main Course
Cuisine Style American, Italian
Keywords: dough, pizza, pizza dough
Prep Time 2 hours
Cook Time 10 minutes
Total Time 2 hours 10 minutes

What's In It?

  • 2 tsp active dry or instant yeast
  • 2 c water
  • 1/4 c light olive oil
  • 4.5 c all purpose bread flour
  • 2 tsp sea salt

How to Make It

The Dough

  1. In a stand mixer with dough hook, or large mixing bowl, stir together the water and yeast. Let sit for a 8-10 minutes until the yeast is dissolved and starting to bubble. Stir in the flour, the oil and salt. Mix until a semi-dry (almost sticky) dough is formed.

  2. Knead the dough with the dough hook for 5 to 7 minutes, or knead by hand on the counter for 6 to 8 minutes. The dough will form a smooth (still slightly sticky) ball and spring slowly back when poked.

The Rise

  1. PREFERRED: Let the dough rise slowly in the fridge overnight.  Lightly oil a large plastic zipper bag and place the dough in there, and seal it. It can be refrigerated for up to three (3) days.

  2. If you're planning to use the dough right away, place the ball it in a lightly-oiled bowl, cover the bowl with plastic wrap and let rise at room temperature for 1-1.5 hours, or until it's doubled.

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Guru

Guru

Born in Mississippi, raised in Southeast Louisiana, I've been around good food my whole life. I’m enjoy sharing my love for the grill and the Grillax Lifestyle with my two boys.

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Guru

Guru

Born in Mississippi, raised in Southeast Louisiana, I've been around good food my whole life. I’m enjoy sharing my love for the grill and the Grillax Lifestyle with my two boys.

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