Not many like the gamey taste of some wild meats, so this marinade is a great way to get rid of the wild flavor. Works great on venison, hog and elk.
Don't pile in calories with sugary bbq sauces, try this bright, clean tasting glaze on wings or chicken pieces.
This dirty rice recipe from New Orleans is made with chopped veggies, Cajun spices, and smoked turkey gizzard and liver, and is loaded with intense flavor! Serve this dish with chicken, fish or shrimp to create a true NOLA experience at the dinner...
Find hundreds of Grillax recipes from top grillmasters from around the world, our pro staff and your neighbors. And watch videos demonstrating recipe prep, as well as grilling and bbq techniques.
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