Lauren Cook
Backroad Nachos
If you have a few country ribs leftover from your last grill session, try putting these nachos together for a crowd-pleasing appetizer.
Ingredients
- 1 grilled/smoked country rib section thinly sliced or leftover pulled pork (1 cup)
- Tortilla chips
- 2 fresh jalapeños sliced
- Shredded pepper jack cheese
- Fresh cilantro chopped
- 1 Roma tomato diced
- 2 green onions diced
- Dry rub seasoning Heath Riles Honey Rub
Instructions
- Preheat oven or grill to 450 degrees.
- Layer tortilla chips onto flat sheet pan.
- Add generous amount of cheese to the chips.
- Place rib pieces around the chips until all chips are in contact.
- Sprinkle cilantro evenly around the chips.
- Add dry rub seasoning to taste.
- Place pan in oven or grill and heat for 5-8 minutes until cheese melts and tortilla chips begin to brown.
- Top with fresh diced tomato, jalapeños and green onion. Serve with guacamole, sour cream.
