Backroad Nachos

If you have a few country ribs leftover from your last grill session, try putting these nachos together for a crowd-pleasing appetizer.

Course Appetizer

Cuisine Southern

Keyword appetizer, chips, country ribs, nachos, pulled pork, snacks

Prep Time 20

Cook Time 20

Total Time 40

Servings 12 people

Calories 330kcal

Cost $12

1 grilled/smoked country rib section thinly sliced or leftover pulled pork (1 cup)
Tortilla chips
2 fresh jalapeños sliced
Shredded pepper jack cheese
Fresh cilantro chopped
1 Roma tomato diced
2 green onions diced
Dry rub seasoning Heath Riles Honey Rub

Preheat oven or grill to 450 degrees.
Layer tortilla chips onto flat sheet pan.
Add generous amount of cheese to the chips.
Place rib pieces around the chips until all chips are in contact.
Sprinkle cilantro evenly around the chips.
Add dry rub seasoning to taste.
Place pan in oven or grill and heat for 5-8 minutes until cheese melts and tortilla chips begin to brown.
Top with fresh diced tomato, jalapeños and green onion. Serve with guacamole, sour cream.