Name: Zucchini Flatbread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tablespoons olive oil; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon salt; 1/4 teaspoon chili powder; 1 zucchini (sliced horizontally); 1 red bell pepper (cut into strips); 1 Vidalia onion (cut into 1-inch rounds); 1 yellow squash (sliced horizontally); 8 slices of flatbread (toasted)

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Zucchini Flatbread

You really CAN put anything on the grill and make it taste better! Fresh veggies make for great sandwiches!

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Prep Time 10

Cook Time 15

Total Time 25

Course Appetizer, Main Course

Cuisine Mediterranean, Southern

Servings 6 servings

Calories 89 kcal

Ingredients

2 tablespoons olive oil
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon salt
1/4 teaspoon chili powder
1 zucchini sliced horizontally
1 red bell pepper cut into strips
1 Vidalia onion cut into 1-inch rounds
1 yellow squash sliced horizontally
8 slices of flatbread toasted

Instructions

Heat a grill or grill pan over medium heat. Spray the grill or grill pan with cooking spray. In a small bowl. whisk together the olive oil, ground cumin, ground coriander, chili powder and salt. Transfer the vegetables to the grill, cooking on each side for 1 to 2 minutes, taking in mind that the red bell pepper will take longer to cook than the other vegetables. Remove the vegetables and immediately brush them with the olive oil spice mixture.
To assemble the sandwiches, smear a tablespoon of hummus to each bread slice. Arrange a few zucchini slices, red bell pepper, onion and yellow squash to each half of bread; top with opposite slice of bread.
Repeat the sandwich-making process with the remaining bread and vegetables.

Keyword bread, flatbread, zucchini