Grillax

Tag - spicy

Thai Wings are oh, so good!

Ultimate Thai Chicken Wings

Fresh ingredients make all the difference in this sweet, spicy and tangy Ultimate Thai chicken wings recipe. Don’t skimp here – make sure you have fresh cilantro, lemon grass and limes to get the zing nature intended. We love how these...

Reed’s Beef Bombs: Oh-My-Gah!

Malcom Reed of howtobbqright.com/ is back again, and this time he’s tearin’ down the house! The stuffed jalapeño beef bombs are legit, and will be the toast of any holiday party. If you’ve ever had a cream cheese stuffed jalapeño popper...

Grilled Calamari

Got Bait? Grilled squid, y’all

For seafood fanatics, the bounty of the sea is like heaven for the taste buds. The bounty includes the chewy favorite of Italian restaurants around the U.S. — Calamari, or grilled squid. Plain, uncooked calamari is exceptionally low in calories and...

Spicy Grilled Shrimp

Eat like a Nurse Shark: Spicy Grilled Shrimp

Nurse sharks are known for being bottom-dwellers, preferring warm and shallow waters in the Atlantic and eastern Pacific oceans. Cruising the sea bottom for snacks, nurse sharks suck the sand, using their strong jaws to crush shellfish. Their diet...

Grilled Gulf Bull Shark with Mango Salsa

Grilled Gulf Bull Shark with Mango Salsa

Anglers from the Southeastern U.S. can attest to the commonplace in seeing bull sharks in the Gulf of Mexico. They can also explain how they are abundant and easy to catch at certain times of year, which means Grillax Nation just added shark steaks...

Chicken Thighs

Ohhh, those Sweet Chicken Thighs!

It was my grandmother who told me that the best use for chicken thighs is in soups and gumbos. She said it was a rich-tasting meat, and needed the watery concoctions to tone down the flavor. It is that exact rich flavor and meaty portions that makes...