With any pecan pie, you want that sweet and salty bite, along with the unique flavor of pecan, sometimes bitter, sometimes sweet. Throw in some bourbon and dark cacao, and you will become and instant kitchen genius.
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Guru
Caprese Chicken is super good off the grill
When summer hits, grilling sessions are in full swing, with many outdoor chefs looking for new recipes to cook on the grill. Enter Caprese Chicken.
South Carolina Mustard Q Sauce
South Carolina Mustard sauce is a BBQ staple in the South on things like ribs, chops, pulled pork and chicken.
Honey Bourbon Country Ribs will ignite your next grill session
One of our favorite ways to prepare these meaty morsels on the grill is our Honey Bourbon Country Ribs. Big on meatiness and even bigger on flavor. Country-style ribs were historically a secret that many grillmasters...
Grillax® Staple Sauce a must-have for your grilling arsenal
No matter what region of the world where grillmasters work and play hard, almost always one will find a staple sauce. You know, a concoction that is versatile and tastes great with anything grilled. Some will deny being...
Thai Basil Beef for your next date night
Cooking for loved ones is fun and exciting, and this Thai Basil Beef recipe is sure to please that special person in your life.
