Ultimate Ribs

Pork ribs, arguably, are the most popular meats cooked on the grill. Ribs are easy to prepare. Ribs don’t take as long to cook as larger cuts of meat. And the taste — Whoa, Nellie! Here is a quick guide to the Ultimate Ribs, Grillax style. In just five steps, you will be the Rib Ruler of[…]

Ultimate Prime Rib: Be prepared to weep

“But I am a great eater of beef, and I believe that does harm to my wit.” — William Shakespeare, Twelfth Night If there ever was a perfect cut of beef to put on your grill, it would arguably be the prime rib roast. The succulent, intense flavor combined with a tender texture make it hard to[…]

The homemade charcoal halo can create singe-free zones in any circular grill or smoker. It's great for grilling corn or other veggies.

Charcoal Halo made with dog bowl will change how you grill

Indirect grilling on kettle grills can be especially effective when using a homemade charcoal halo. All you need is a $5 dog bowl from the pet store and you’re in business. One of the benefits of indirect grilling is a slower and more gentle cooking method, enabling one to cook large, thick cuts of meat without any[…]

50 Shades: Tropical Pineapple Tease

Dessert is the quickest way to get people excited after a fine meal. The anticipation of something sweet and satisfying is hard to overcome. Throwing some pineapple on the grill could be just the ticket, and a simple way, to get that blood flowing. 1 large pineapple, peeled, cored and cut into one-inch thick slices 3/4 cup[…]

50 Shades: Bacon-wrapped asparagus

Asparagus is an underrated vegetable. Pair it with citrus, herbs and bacon, and it may give your main course a run for the money. This simple recipe takes it to another level with the addition of fresh blood orange. Ingredients: 2 pounds small to medium asparagus 1/2 pound thinly-sliced bacon Finely-grated zest and juice of 1 blood[…]

The Finger Method: Perfect Steak Every Time

  Want a fool-proof method to checking the doneness of steaks? The Grillax Finger Method will allow you to serve up a perfect steak exactly as your guests want it. If there’s anything that can ruin the reputation of a member of GrillaxNation, it’s serving a steak to a guest that’s just isn’t cooked the[…]

SEC Tailgate: Tigers and Gamecocks

Take a look back to 2012, as The Ultimate Tailgate Search on WACH (Fox) led Tyler Ryan and Henry Rothenberg to the farmers market, fairgrounds, and several places in between around Columbia, South Carolina searching for the best of the best before the big game. WACH Fox is the FOX affiliate serving Columbia, SC. Originally posted[…]

SEC Tailgate: Saturday gatherings in Tuscaloosa

Follow Nick Stevens as he travels to an SEC Tailgate in Tuscaloosa and learns the true meaning of “Roll Tide” and discovers the Houndstooth fashion trend. This should be enough to make you add T-Town to your bucket list of universities to visit on Gameday. CBS Local gives fans a behind-the-scenes look at sports through exclusive[…]

Grilled Calamari

Got Bait? Grilled squid, y’all

For seafood fanatics, the bounty of the sea is like heaven for the taste buds. The bounty includes the chewy favorite of Italian restaurants around the U.S. — Calamari, or grilled squid. Plain, uncooked calamari is exceptionally low in calories and fat. Sushi squid, without any additives, has a mere 26 calories per ounce, and[…]

Eat Like a Tiger Shark

Eat like a Tiger Shark: Grilled Clams with Garlic Butter

When we think of the most dangerous shark in the ocean, the great white comes to mind. But following in at a close second is the tiger shark, a predator who is known to eat anything, including humans. Tiger sharks are not picky eaters, and when they bite, they don’t let go easily. As scavengers,[…]