Grillax Nation
Girl Carnivore Chops
Girl Carnivore Chops

Girl Carnivore Chops bring bold, spicy flavor off grill

So Kita Roberts, aka Girl Carnivore, came into town this week for an event to demonstrate her culinary skills to a hungry crowd of foodies.

Girl Carnivore Kita Roberts is known to grill a bit of meat on occasion.
Girl Carnivore Kita Roberts is known to grill a bit of meat on occasion. (Photos of Kita Roberts courtesy Kita Roberts)

Our Girl Carnivore Chops are inspired by Robert’s feisty, flavorful approach to grilling and culinary arts.

During the month of September, the folks at Eat Y’all put on a sweet event showcasing the confectionery and sugary talents of chefs around the Deep South. Sweetest Chefs of the South showcases the top culinary talent from Texas to Georgia and all points in between, with emphasis on the pastry.

So as the masses were enjoying their pastries and sweet cocktails, we were busy in the Grillax Test Kitchen creating what will always be known as Girl Carnivore Chops. We think foodies worldwide will love this treatment of thick-cut pork.

It’s so easy, it should be a crime to create something this good with very little effort.

 

If there's one thing about Kita Roberts, she epitomizes her name of blog fame, Girl Carnivore.
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'Girl Carnivore' Chops Rub

This rub will give chops a smoky, spicy flavor that will keep the masses coming back for more.

Course Main Course
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 6

Ingredients

  • 2 tbsp smoked paprika
  • 2 tbsp onion powder
  • 1 tbsp cayenne pepper
  • 1 tbsp cumin
  • 1 tbsp sea salt
  • 2 tsp celery seed
  • 2 tsp mustard seed

Instructions

  1. Combine ingredients thoroughly. Can be stored up to six weeks.

Chops step-by-step

Check out this gallery for an easy guide to Girl Carnivore Chops.

 

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GrillMaster

Barin von Foregger founded Grillax with one mission ... Get the world grillin' and chillin'. A self-taught chef and grill master, von Foregger enjoys sharing his adventures with the world. In his words, "If you can eat it, you can grill it."

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