Big Bad Bacon is something of a phenomenon. Whether it’s the smokehouse-cured Tabasco/brown sugar bacon or the simple smokehouse-cured bacon, people come from miles outside of Oxford, Mississippi just to give the...
Tag - poultry
Guru
Spicy Pipian Sauce lifts beef flavor
A concoction made from dried chiles, ground seeds and nuts is called pipian sauce in Mexico. We have a recipe with almond butter and ancho chiles, and is superb when used with beef. Pipian Sauce 1 ounce ancho chiles...
Healthy Grill: Fire it up for low-calorie cuisine
Low-calorie grilling is achievable! Grilling in America is just about synonymous with calorie-laden barbecue sauces, fatty ribs and burgers, and preservative-filled hot dogs. But an outdoor feast doesn’t have to be bad...
Lauren Cook
Bacon-wrapped Chicken with Fried Asparagus
If you wrap it in bacon, it's going to be good. That especially holds true with FireDisc Cookers' latest creation, bacon-wrapped chicken with fried asparagus.
