The art of creating a perfect burger doesn’t start with the beef. We start with a hot surface to SMASH the meat into tasty, crispy patties.
2 months ago
The art of creating a perfect burger doesn’t start with the beef. We start with a hot surface to SMASH the meat into tasty, crispy patties.
So Kita Roberts, aka Girl Carnivore, came into town this week for an event to demonstrate her culinary skills to a hungry crowd of foodies.
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