We’re breaking out the FireDisc and cooking up a little Spicy Panko Cod in the backyard.
2 months ago
We’re breaking out the FireDisc and cooking up a little Spicy Panko Cod in the backyard.
Chef Ingrid Beer prepares peppers, stuffed sweet, red bells with quinoa and chorizo, topped with Pepper Jack cheese and fire-roasted tomato sauce. This is one recipe that you should add to your arsenal...
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