GuruSelect Beef Sliders
Crowd Cow’s Wolfe Brothers Farm Beef Sliders offers a clean, unique beef flavor that will keep your guests asking for seconds … every time.
- 1 lb Select Ground Beef
- 1 tsp Salt
- 1 tsp Pepper
- 1 tbsp Garlic Paste
- 4 oz Pepper Jack Cheese
- 4 oz Curry Ketchup
- 6 Whole Wheat Slider Buns
- 1/2 Red Onion, thinly sliced
- 1 Avocado, sliced
- Add the ground beef to a large mixing bowl. Add garlic paste, salt and pepper. Mix well.
- Form into small patties, about four inches in diameter. Add dimple to each patty.
- Grill over medium-high coals for two minutes per side. Move to cool side of grill and cover.
- Once internal temperature reaches 160 degrees, place a square of Cabot’s Pepper Jack Cheese Cracker Cuts. (https://www.cabotcheese.coop/pepper-jack-cheese-cracker-cut-slices)
- Toast the slider buns over the hot coals for about 40 seconds. Construct your sliders. Add red onion, avocado, light olive oil mayonnaise and Red Duck Curry Ketchup.
- Serve in doubles, with fresh corn and tots.
