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Beef sliders and corn on the grill
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Select Beef Sliders

Crowd Cow's Wolfe Brothers Farm Beef Sliders offers a clean, unique beef flavor that will keep your guests asking for seconds ... every time.
Course Appetizer, Main Course
Cuisine American, Southern
Keyword beef, burgers, crowd cow, sliders
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people
Calories 290kcal
Cost 9

Ingredients

  • 1 lb Select Ground Beef
  • 1 t Salt
  • 1 t Black Pepper
  • 1 T Garlic Paste
  • 4 oz Pepper Jack Cheese
  • 4 oz Curry Ketchup
  • 6 Whole Wheat Slider Buns
  • 1/2 Red Onion, thinly sliced
  • 1 Avocado, sliced

Instructions

  • Add the ground beef to a large mixing bowl. Add garlic paste, salt and pepper. Mix well.
    Farm Select Ground Beef for sliders to cook on the grill
  • Form into small patties, about four inches in diameter. Add dimple to each patty.
    Beef Comparison: Crowd Cow Wolfe Brothers Farm Select ground beef (left) and a 80/20 ground beef from local grocer.
  • Grill over medium-high coals for two minutes per side. Move to cool side of grill and cover.
    Farm Select Ground Beef sliders on the grill
  • Once internal temperature reaches 160 degrees, place a square of Cabot's Pepper Jack Cheese Cracker Cuts. (https://www.cabotcheese.coop/pepper-jack-cheese-cracker-cut-slices)
    Beef sliders on the grill with Cabot's Pepper Jack Cracker Cuts
  • Toast the slider buns over the hot coals for about 40 seconds. Construct your sliders. Add red onion, avocado, light olive oil mayonnaise and Red Duck Curry Ketchup.
    Farm Select Ground Beef Sliders off the grill
  • Serve in doubles, with fresh corn and tots.
    Farm Select Ground Beef Sliders off the grill with Cabot's Pepper Jack Cheese Cracker Cuts, sliced red onion, avocado, light olive oil mayonnaise and Red Duck Curry Ketchup.