Super Bowl Brisket Queso Dip
Equipment
- 1 Extra Large Cast-Iron Skillet
Ingredients
- 1 lb smoked brisket, chopped
- 1 Tbsp garlic paste
- 7 oz Adobo-marinated chipotle peppers
- 16 oz Cream cheese, softened
- 1/2 Yellow onion, chopped
- 16 oz Chili beans, can
- 2 c Pepper Jack cheese, shredded
- 1 c Mild cheddar cheese, shredded
- 1 Jalapeño, sliced
- 1 bunch green onions, chopped
- 10 oz Queso Fresco, crumbled
- 1 handful of pecan wood chips
Instructions
- Preheat smoker to 350 degrees Fahrenheit
- Mix garlic paste with softened cream cheese until thoroughly combined.
- Spread cream cheese evenly in the bottom of an extra-large cast-iron pan. Evenly layer ingredients in the following order: Chipotle peppers, onions, brisket, chili beans, pepper jack, cheddar and sliced jalapeños.
- Place the cast iron into smoker 60 minutes. Add pecan chips to smoker box or tube.
- Top with queso fresco crumbles and green onions.
- Serve with tortilla chips.