GuruOur Java Rib Sauce brings in the bold, rich flavor of espresso with the sweet tangy vibes from traditional barbecue sauce.
Java Rib Sauce
Our Java Rib Sauce brings in the bold, rich flavor of espresso with the sweet tangy vibes from traditional barbecue sauce.
Equipment
- 1 Blender/Food Processor Used to puree ingredients
Ingredients
- 1/2 cup brewed espresso
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 3/4 cup dark brown sugar
- 1 cup white onion, finely chopped
- 2 tablespoons dark molasses
- 2 garlic cloves, smashed and diced
- 2 tablespoons Worcestershire sauce
- 2 tablespoons ground cumin
- 2 tablespoons chili powder
- 2 teaspoons cayenne pepper
Instructions
- Combine all ingredients in a saucepan and simmer over low heat for 20 minutes.
- Cool, then puree until smooth.
- This can be stored in a covered container in the refrigerator for up to 2 weeks.
