Grillax® Staple Sauce a must-have for your grilling arsenal

No matter what region of the world where grillmasters work and play hard, almost always one will find a staple sauce. You know, a concoction that is versatile and tastes great with anything grilled. Some will deny being boxed in with flavor, but most will have some sort of tomato-based sauce that stimulates the buds!

The pro staff at Grillax has come up with a perfect sauce to get your through any grill session. Give it a try and tell us what you think.

Staple Sauce

• 2 tablespoons dried onion
• 2 tablespoons packed dark brown sugar
• 1 tablespoon local honey
• 1 tablespoon whole mustard seed
• 2 teaspoons smoked paprika
• 1 teaspoon crushed oregano
• 1 teaspoon chili powder
• 1 teaspoon black pepper
• 1/2 teaspoon smoked sea salt
• 1/2 teaspoon cloves
• 1 bay leaf
• 1 Tbsp. garlic puree
• 1 cup ketchup
• 1/2 cup water
• 1/4 cup canola oil
• 1/4 cup raspberry vinegar
• 2 tablespoons balsamic vinegar
• 2 tablespoons Worcestershire sauce
• 2-3 drops liquid smoke

1. Combine all ingredients in a small saucepan.
2. Bring to boil and immediately reduce heat. Simmer gently for 20 to 25 minutes, or until desired consistency.
3. Remove the bay leaf. Serve over beef, chicken or pork.