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Grillax

Why Dave Grohl loves Barbecue

We caught up with pitmaster Grohl backstage as he was elbow deep in mixing seasoning for pork ribs in a bucket to talk about his BackBeat BBQ.

South Carolina Mustard Q Sauce

South Carolina Mustard sauce is a BBQ staple in the South on things like ribs, chops, pulled pork and chicken.

Suckers for chicken drumstick Lollipops

Grillmasters around the globe have gone bonkers for yardbird 'lollipops,' a new twist on an old favorite. Here's our take on this trendy way to launch chicken drumsticks off...

A beef rub that will win the day

The Ultimate Beef Rub can be described as any mix of dry ingredients that create a flavorful, crunchy crust, at least by Texas standards.

Bourbon Old Fashioned for the win

The traditional whiskey or bourbon drink — Old Fashioned — which by some accounts is 200 years old, is simply timeless in both its name and its build.

Grillax Academy

Pork Belly Burnt Ends, via kmuw.org

Bye, Brisket! Hello Pork Belly Burnt Ends

Burnt ends are oh, so popular among grillmasters. Originally reaching stardom from the beef brisket, the tasty cubes of fatty Q goodness are a staple at competitions late-night gatherings worldwide. But now, pork belly...