Guru
Gameday: Korean Flank Steak Skewers
We would like to introduce you to Korean Flank Steak Skewers... which we think will be a fan favorite.
Ingredients
- 2 lbs flank steak, 1-inch thick
- 2 T toasted sesame seeds
- 1 T sesame oil
- 1/4 c red wine vinegar
- 2 T brown sugar
- 2 T soy sauce
- 1 T vegetable oil
- 2 garlic cloves
- 2 T chopped green onion
- 1 t freshly ground pepper
- 1/2 t crushed red pepper flakes
Instructions
- Trim fat and gristle from meat and cut into strips, about one-inch wide.
- Combine sesame seeds, sesame oil, vinegar, soy sauce, oil and brown sugar in a large bowl.
- Stir in garlic, green onions, pepper and pepper flakes.
- Add beef strips, coat well, cover and refrigerate 6 to 8 hours.
- Remove beef from marinade and thread onto skewers.
- Grill over high heat for 6-8 minutes, or until a medium-rare to medium.
Lauren Cook
