Tex-Mex is a popular cooking method on the grill, with a little bit of spice and bold flavors of the southern region. Although good alone, it can be so much better with an easy-to-make and incredibly light, creamy...
Tag - olive oil
Lauren Cook
Grilled Green Onions: More than an appetizer
Quick poll: What’s the best style of appetizer at any gathering? American? French? Caribbean? Mexican? When it comes to the grill, it’s hard to top anything prepared with a Mexican influence. Green Onions...
Grilled onion: No crying allowed, y’all
For some food lovers, the smell of a grilled onion can send their senses into a frenzy. The mouth begins to water. The feet start to move the body to the source of the aroma that has sent a serious ping to the olfactory...
Guru
Smoked Brussels Sprouts perfect side dish for meaty mains
fIf you find yourself looking for a tasty side to your next meaty grill session, give Smoked Brussels Sprouts a go and watch your guests gobble them up. Smoked Brussels Sprouts 12-15 Brussels sprouts Light olive oil 4...
