How to prep baby back ribs

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Chef David Payne of Denver’s Jelly demonstrates for GrillaxNation how to prep baby back ribs for the Gameday grill via Char-Broil Grills. From choosing the rack to removing excess and unpalatable pieces, Payne will assist you with making the most of your next rib grilling.

For more information visit www.charbroil.com, or visit Payne’s Colorado establishment, www.eatmorejelly.com.

 

 

Originally posted 2014-08-12 20:55:04.