Grillax

Author - GrillMaster

Stuffed Peppers

Chef Ingrid Beer prepares peppers, stuffed sweet, red bells with quinoa and chorizo, topped with Pepper Jack cheese and fire-roasted tomato sauce. This is one recipe that you should add to your arsenal. Vimeo: thecozyapron Originally posted 2013-06...

Green Sriracha

Spicy Sauce: Green Sriracha sure to please

Making your own hot sauce is easy, and the green sriracha sauce is sure to please even the most finicky spice lovers at your table. This versatile sauce and spicy marinade is perfect for beef and seafood. Green Sriracha Sauce Makes 3 cups 6 cups...

Cold-Weather Grilling

Grilling tips for cold-weather grilling

As Mother Nature bears down on the world with record low temperatures, grillmasters are faced with cold-weather grilling. Is it a waste of time to spend time in the cold creating grilled or smoked goodness? Of course not. Take a look at these tips...

Comeback Sauce: Mississippi Made

Comeback sauce: Mississippi made

With Comeback sauce, described by chef, restaurateur Robert St. John of Hattiesburg, Mississippi as the “offspring of the incestuous marriage between thousand island dressing and remoulade sauce,” there is no slow build. The name itself — as in, so...

Cranberry Bread Pudding off the grill

Cranberry Bread Pudding off the grill sure to please

A great dessert recipe off the grill, this cranberry recipe is sure to impress your guests at Thanksgiving or any other special gathering. While this is a great dessert paired with ice cream, it is equally great as breakfast to create a festive mood...

Sliced Venison, NYT Cooking

Venison-stuffed sammiches, get a load of ’em

Not long ago in the inter-web world, the “shooter’s sandwich” — a venison sammich — gained mega popularity, primarily due to a British food writer deeming it the best sandwich in the world. A bold statement, indeed, so we wanted to investigate...

Bacon-wrapped Chicken with Fried Asparagus

Bacon-wrapped Chicken with Fried Asparagus

If you wrap it in bacon, it’s going to be good. That especially holds true with FireDiscCookers’ latest creation, Bacon-wrapped chicken with fried asparagus. Here’s how they did it: Bacon-wrapped Chicken with Fried Asparagus...