When most grill masters break out ribs for a big cookout, there will likely be leftover pork goodness. If so, BBQ Ribs Jambalaya is just the ticket to keep those taste buds happy long after the grilling is done. Considered blasphemy by some, having so many racks of ribs could mean … gasp … throwing some Read more about BBQ Ribs Jambalaya: Perfect use of leftovers[…]
Malcom Reed is back with Smoked Pork Steak. Malcom puts together an apple-brined pork steak that is smoked on a grill or smoker. It is a simple recipe that makes a delicious and juicy pork steak. Killer Hogs For over a decade now, Reed has been competing in barbecue competitions — and it didn’t take long Read more about Smoked Pork Steak[…]
A concoction made from dried chiles, ground seeds and nuts is called pipian sauce in Mexico. We have a recipe with almond butter and ancho chiles, and is superb when used with beef. Pipian Sauce 1 ounce ancho chiles, stemmed and seeded Boiling water 2 large garlic cloves, sliced 1/2 cup toasted pumpkin seeds 1/4 Read more about Spicy Pipian Sauce lifts beef flavor[…]
The hamburger is one of the culinary world’s most storied, yet simplest, creations. It’s just a patty of ground meat, on a bun. That’s it. Yet this deceivingly simple dish is also one of the most difficult to perfect, and when it fails, it fails miserably. But when it succeeds, it can be life-alteringly delicious. Read more about Best Burger in America?[…]
Michael Ruhlman demonstrates preparing and grilling a beef heart. It’s oh, so good! Vimeo: michael ruhlman Originally posted 2013-06-11 14:24:46.
Learn how to cut up a whole pork loin and get a lot of bang for your buck. It’s easier than you think. Vimeo: Marshall Grant Originally posted 2013-06-11 14:17:30.
Why go to an expensive restaurant to get a great steak? Steak is one of the easiest and fastest foods to grill which makes grilling steak a perfect choice for a special dinner or a quick weeknight dinner. Vimeo: Relish Magazine Originally posted 2013-06-11 14:14:59.
Chef Ingrid Beer prepares Grilled Mahi topped with Fresh Pineapple-Orange Salsa served over Coconut Couscous. Stick that in your Paleo pipe and smoke it! Vimeo: thecozyapron Video Originally posted 2013-06-11 12:59:44.
Chef Ingrid Beer prepares Pepper-Crusted t-bone Steak with Caramelized Sweet Onions and Garlic-Herb Oven Fries. Are you kidding us? Wow! Vimeo: thecozyapron Originally posted 2013-06-11 12:56:33.
Chef Ingrid Beer prepares peppers, stuffed sweet, red bells with quinoa and chorizo, topped with Pepper Jack cheese and fire-roasted tomato sauce. This is one recipe that you should add to your arsenal. Vimeo: thecozyapron Originally posted 2013-06-11 12:16:17.