BBQ Ribs Jambalaya

BBQ Ribs Jambalaya: Perfect use of leftovers

When most grill masters break out ribs for a big cookout, there will likely be leftover pork goodness. If so, BBQ Ribs Jambalaya is just the ticket to keep those taste buds happy long after the grilling is done. Considered blasphemy by some, having so many racks of ribs could mean … gasp … throwing some Read more about BBQ Ribs Jambalaya: Perfect use of leftovers[…]

Smoked Pork Steaks,

Smoked Pork Steak

Malcom Reed is back with Smoked Pork Steak. Malcom puts together an apple-brined pork steak that is smoked on a grill or smoker. It is a simple recipe that makes a delicious and juicy pork steak. Killer Hogs For over a decade now, Reed has been competing in barbecue competitions — and it didn’t take long Read more about Smoked Pork Steak[…]

Pipian Sauce

Spicy Pipian Sauce lifts beef flavor

A concoction made from dried chiles, ground seeds and nuts is called pipian sauce in Mexico. We have a recipe with almond butter and ancho chiles, and is superb when used with beef. Pipian Sauce 1 ounce ancho chiles, stemmed and seeded Boiling water 2 large garlic cloves, sliced 1/2 cup toasted pumpkin seeds 1/4 Read more about Spicy Pipian Sauce lifts beef flavor[…]

Best Burger in America?

The hamburger is one of the culinary world’s most storied, yet simplest, creations. It’s just a patty of ground meat, on a bun. That’s it. Yet this deceivingly simple dish is also one of the most difficult to perfect, and when it fails, it fails miserably. But when it succeeds, it can be life-alteringly delicious. Read more about Best Burger in America?[…]