Grillax

Author - GrillMaster

Grilled Whole Beef Tenderloin

Whole Beef Tenderloin off the grill

A Grillax.com favorite, Malcom Reed is back, again, with Grilled Whole Beef Tenderloin. It’s not as daunting a task as one may think. Reed recommends buying your beef tenderloin already trimmed from a local butcher. Once you have a nice cut of...

Grilled Onion

Grilled onion: No crying allowed, y’all

For some food lovers, the smell of a grilled onion can send their senses into a frenzy. The mouth begins to water. The feet start to move the body to the source of the aroma that has sent a serious ping to the olfactory nerve. And the best part...

Grilled Dove Breasts

#Field2Grill: Grilled Dove Breasts so good

Mourning doves are quite easy to harvest, and even easier to prepare as grilled dove breasts. Every year around Labor Day, the hunters around the Southeastern U.S. start buzzing as the annual hunting seasons are kicking off in most states. One of...

Johnsonville Bratwurst Grillax

Brats staples among tailgaters on Gameday

Bratwurst, affectionately called brats, is a German fresh sausage made by stuffing a lamb casing with spiced ground pork, beef or veal. It is a highly-spiced sausage with caraway seeds, marjoram, white pepper and allspice. Bratwurst is best grilled...

Moink Balls by Joshua Bousel

Smoked Moink Balls homerun on Gameday

It’s Gameday, and you are about to serve Moink balls to the crew. What are Moink balls, you ask? That’s easy: “Moo” + “Oink” 🙂 So, in this case, it’s a bacon-wrapped meatball. In this video, Steve shows you...

Jerk Chicken by Malcom Reed on Grillax

GAMEDAY: Reed’s Jerk Chicken

Malcom Reed is back, and just in time for your tailgate this weekend! Here is his take on jerk chicken. Malcom marinates his chicken in a jerk chicken marinade overnight, then grills the chicken on a Weber kettle grill with dual-zone cooking for...