Adults and children have been ingesting the thin bristles that break off from brushes when used to clean grills.
Arguably the most popular “fun food” off the grill is the kabob. No matter what you throw on the skewer, it’s probably going to come out tasty … Shark Bite Kabobs. When dealing with shark meat, many grilling aficionados choose to cook it as it would tuna or other fish with thick cuts … as[…]
When creating unique dishes in Grillax Nation, it’s all about a really good marinade … and we think you’ll love our dark beer marinade. With seafood, you want to go light. With beef, you want to go heavy. With chicken … the sky’s the limit! You will generally see the usual suspects when putting together[…]
It was my grandmother who told me that the best use for chicken thighs is in soups and gumbos. She said it was a rich-tasting meat, and needed the watery concoctions to tone down the flavor. It is that exact rich flavor and meaty portions that makes many of us love them off the grill, especially[…]
Summer is here, and GrillaxNation is hitting the blue water for the bountiful red snapper for our favorite Blackened Red Snapper. The fat and strong reds, or the ever-pulling mangroves (gray) are fun to catch, and even better to eat. The famous New Orleans preparation of the snapper’s cousin, the redfish, is just as good[…]
As a young man growing up in South Louisiana, I was introduced to one of the most decadent desserts ever created by human hands. It’s sweet, rich and flavorful, and is traditionally cooked on a stove top — Bananas Foster. Not today! Grillax.com is going to create Bananas Foster off the grill — a FireDisc Grill.[…]
If Grillax.com were to put on a carnival, it wouldn’t be complete without extreme rides, fun games and great food, including funnel cakes. Funnel cake on a grill? Why, yes, if it’s a FireDisc Cooker. The makers of FireDisc Cookers out of Katy, Texas have created one great tool for on-the-go grillers, from tailgates, beach parties[…]
Grillax.com ProStaffers tested the FireDisc Cooker and the ThermoWorks Thermapen while creating their rendition of Southern Fried Largemouth Bass with Spicy Hush Puppies on location at the Armadillo Ranch in central Mississippi. Both products performed well while creating this Southern staple. The heavy-duty FireDisc boasts a 22-inch cooking disc, and stands 3-feet in height after a[…]
When grilling on the go, whether a gameday outing or campout, it’s hard to beat the prep ease and tastiness of a blackened steak and some spicy fixings. We are sometimes asked to take a look at a product and give our honest opinions on it. The folks at FireDisc Grills asked us to take[…]
Most days, we never come home with a dozen doughnuts … just not good for a family like ours to have doughnuts around.
Sean Bardwell of SBQue could be the Willy Wonka of barbecue spice. After tasting his OG Rub on pork, and viewing his creations on his web site, this guy is an outside-the-box barbecue connoisseur. The United States Postal Service dropped off a small package of goodness last week, and after getting a whiff of the[…]
The crew at TouchFood live by a simple code: Search for deliciousness and share their passion for food through a lens. We at Grillax agree wholeheartedly with this … and the Porterhouse is not camera shy. The Porterhouse is kind of a composite steak coming from the point where the tenderloin and top loin meet. Since[…]