Guru
Fat Nasty 2.0
A burger - but of no much more - read the loaded list of toppings and see if you can handle it.
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
What's In It?
- 1 lb 80/20 ground beef
- 1 c tater tots, fried
- 1 slice pepper jack cheese
- 1/4 c Rotel cheese
- 2 T pickled jalapenos
- 2 strips bacon, pan fried
- 1 brioche bun
How to Make It
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Grill burgers indirectly over medium hot coals for three minutes; move to direct sear for 2 minutes each side.
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Add burger to bottom half of brioche bun.
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Add pepper jack cheese.
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Add bacon.
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Add jalapenos.
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Add tots.
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Add Rotel cheese.
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Add top half of brioche bun.
