
Espresso Martini
Espresso Martini with Cathead Vodka is a flavor explosion that will leave you tipsy.
Equipment
- 1 Shaker Tin
- 1 Shaker Strainer
Ingredients
- 1/4 full Ice
- 2 ounces Cathead Vodka
- 1/2 ounce Volcanica Espresso (fresh brewed or cold brew)
- 1/4 ounce Simple Syrup
- 3 Coffee Beans
Instructions
- Add all ingredients, shake, strain and serve in wide martini glass.
- Garnish with coffee beans
Notes
Best not to use HOT espresso for this recipe. Let it steep to room temp.








