Guru
Coffee Rubbed Flatiron Steaks
Adding an earthy, bold flavor to flatiron steaks with our Grillax Coffee Rub is a good choice when entertaining friends.
Ingredients
- 2 Flatiron Steaks
- 2 Tbsp Light Olive Oil
- 1 Tbsp Sea Salt
- 1 Tbsp Coarse Black Pepper
- Grillax Coffee Rub
Instructions
- Preheat grill to high heat, with two-zone setup.
- Brush each side of the steak with olive oil and season each side liberally with sea salt and coarse ground pepper.
- Rub two tablespoons of coffee rub into one side of each steak. Grill the steaks, rub side down, about three minutes.
- Flip the steak, grill for two minutes more and move to cool side of grill to reach medium-rare temperature (135 degrees), about six to ten minutes.
- Move to cutting board and slice against the grain one-half inch or less.
Lauren Cook
