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Flatiron Steak
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Coffee Rubbed Flatiron Steaks

Adding an earthy, bold flavor to flatiron steaks with our Grillax Coffee Rub is a good choice when entertaining friends.
Course Main Course
Cuisine African, NOLA, South American
Keyword coffee, flatiron, rub, steak
Prep Time 20 minutes
Cook Time 25 minutes
Cool Down 5 minutes
Total Time 50 minutes
Servings 4 people
Calories 298kcal
Cost 16

Ingredients

  • 2 Flatiron Steaks
  • 2 Tbsp Light Olive Oil
  • 1 Tbsp Sea Salt
  • 1 Tbsp Coarse Black Pepper
  • Grillax Coffee Rub

Instructions

  • Preheat grill to high heat, with two-zone setup.
  • Brush each side of the steak with olive oil and season each side liberally with sea salt and coarse ground pepper.
  • Rub two tablespoons of coffee rub into one side of each steak. Grill the steaks, rub side down, about three minutes.
  • Flip the steak, grill for two minutes more and move to cool side of grill to reach medium-rare temperature (135 degrees), about six to ten minutes.
  • Move to cutting board and slice against the grain one-half inch or less.