Guru
Blackened Red Snapper with Lime Butter Sauce
Grillax Nation is hitting the blue waters of the Gulf of Mexico for the bountiful red snapper for our favorite Blackened Red Snapper.
Ingredients
- 2 large red snapper fillets
- 1/2 c butter
- 2 Tbsp fresh lime juice
- 1 tsp cilantro, chopped
- 1 tsp smoked paprika
- 1 tsp cayenne pepper
- 1/8 tsp sea salt
- 1/8 tsp garlic salt
- 1/8 tsp thyme
- 1/8 tsp onion salt
- 1/8 tsp oregano
- 1/8 tsp white pepper
Instructions
- Mix together paprika, cayenne, salt, garlic salt, onion salt, thyme, oregano, and pepper. Sprinkle over each side of the red snapper.
- Oil grill grate (or fish grate) and preheat grill to HIGH (about 400 degrees).
- Bring lime juice to a boil.
- Remove from heat and add butter. Mix well.
- Grill red snapper about 4 minutes per side.
- Remove fish from grill.
- Add cilantro to lime butter. Spoon about 1 1/2 tablespoons of butter mixture over each piece of fish and serve.
Lauren Cook
