Name: Buffalo Chicken Burger
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 1/2 red onion, thinly sliced; 1 lb ground chicken; 1 Tbsp garlic paste; 1 tsp cumin; 2 tsp yellow curry; 1 tsp sea salt; 1/4 tsp cayenne; 1/2 jalapeño, seeded and minced; 1 Tbsp light olive oil; 1/2 c mayonnaise; 1/4 c hot sauce; 2 oz Havarti cheese; 4 Ciabatta rolls, lightly toasted

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Buffalo Chicken Burger

BUFFALO CHICKEN BURGER: With so many variations on this famous grilled sammich, we wanted to put a spin on it as only Grillax could.

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Prep Time 25

Cook Time 25

Total Time 50

Course Main Course

Cuisine American, Cajun

Servings 4 peopl

Calories 79 kcal

Ingredients

1/2 red onion, thinly sliced
1 lb ground chicken
1 Tbsp garlic paste
1 tsp cumin
2 tsp yellow curry
1 tsp sea salt
1/4 tsp cayenne
1/2 jalapeño, seeded and minced
1 Tbsp light olive oil
1/2 c mayonnaise
1/4 c hot sauce
2 oz Havarti cheese
4 Ciabatta rolls, lightly toasted

Instructions

Combine mayonnaise and hot sauce until smooth. Set aside.
In a medium bowl, combine chicken, garlic, cumin, cayenne, jalapeño, and season with salt and pepper. Shape mixture into four (4) patties.
Place the patties on a silicone mat (or aluminum foil) on the indirect side of a hot grill.
Brush with olive oil and grill patties until firm with an internal temperature of 165 degrees Fahrenheit.
Place 1 or 2 cuts of Havarti cheese on each burger and continue grilling until cheese is melted.
Add burgers to toasted Ciabatta rolls and top with Buffalo mayo and fresh red onion.