Guru
Fat Nasty 2.0
A burger - but of no much more - read the loaded list of toppings and see if you can handle it.
Ingredients
- 1 lb 80/20 ground beef
- 1 c tater tots, fried
- 1 slice pepper jack cheese
- 1/4 c Rotel cheese
- 2 T pickled jalapenos
- 2 strips bacon, pan fried
- 1 brioche bun
Instructions
- Grill burgers indirectly over medium hot coals for three minutes; move to direct sear for 2 minutes each side.
- Add burger to bottom half of brioche bun.
- Add pepper jack cheese.
- Add bacon.
- Add jalapenos.
- Add tots.
- Add Rotel cheese.
- Add top half of brioche bun.
Lauren Cook
