Grillax

Tag - bbq

STL Steaks: Pork Pride is the taste of Missouri

STL Steaks — If any of you have ventured into a convenience store that offers pit barbecue, or even side-of-the-road establishments, you’ve more than likely seen pork steaks listed on the menu. It’s one of our favorites, and it hard to...

SEC Tailgate: Tigers and Gamecocks

Take a look back to 2012, as The Ultimate Tailgate Search on WACH (Fox) led Tyler Ryan and Henry Rothenberg to the farmers market, fairgrounds, and several places in between around Columbia, South Carolina searching for the best of the best before...

SEC Tailgate in Tuscaloosa a great social gathering

Follow Nick Stevens as he travels to an SEC Tailgate in Tuscaloosa and learns the true meaning of “Roll Tide” and discovers the Houndstooth fashion trend. This should be enough to make you add T-Town to your bucket list of universities...

Gameday Flavor: North Carolina Barbecue

| Joe Schueller, SBNation | As a kid growing up in Wisconsin, like most midwesterners, I was raised to think the pinnacle of pork cooked outside over open flames looked something like this: A few years back, I uprooted Mrs. Schu and the kids, and we...

Grilled Calamari

Got Bait? Grilled squid, y’all

For seafood fanatics, the bounty of the sea is like heaven for the taste buds. The bounty includes the chewy favorite of Italian restaurants around the U.S. — Calamari, or grilled squid. Plain, uncooked calamari is exceptionally low in calories and...

Brisket via Charbroil

How to trim beef brisket for your next grill session

Chef David Payne of Denver’s Jelly demonstrates for Grillax Nation how to trim beef brisket in preparation of the next Game Day feast. If you didn’t know, the brisket is a cut of beef from the breast or lower chest of a cow. The beef brisket...

Kansas City Ribs

How to grill Kansas City ribs

Chef David Payne of Denver’s Jelly demonstrates for GrillaxNation how to create and smoke GameDay Kansas City Ribs, a style of baby back ribs using Char-Broil brand brines, marinades, rubs and sauces. Traditionally, KC ribs start with spicy rub, but...