Dry-aging is science that takes over after Mother Nature has created tremendous proteins. Dry-aged beef has a extreme flavor, but can be expensive in restaurants, and even some quality butcher markets.
4 weeks ago
Dry-aging is science that takes over after Mother Nature has created tremendous proteins. Dry-aged beef has a extreme flavor, but can be expensive in restaurants, and even some quality butcher markets.
Nowadays, chicken wings, or Original Buffalo Wings, come in a multitude of flavors … almost too many to count. Wings off the grill are excellent “nekkid” without any sauces, however, if one feels...
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