Guru
Smores Skillet
It's oh, so gooey and chocolatey, and crammed full of delicious rich flavor, crunchy graham crackers and giant melted, toasted marshmallows. Get you some!
Equipment
- 1 cast-iron skillet
Ingredients
- 1 Hershey's Special Dark chocolate bar
- 2 graham crackers 2 full sized sheets
- 1 cup packed light brown sugar
- 1/4 cup butter or margarine 1/2 stick, softened
- 1/2 tsp salt
- 1 egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/4 tsp baking soda
- 1/2 cup Hershey's Special Dark chocolate chips
- 3/4 cup miniature marshmallows divided
- Vanilla or dark chocolate ice cream optional
Instructions
- Heat smoker or grill to 375 degrees Fahrenheit. Grease 10-inch cast iron skillet. Break chocolate bar into sections and break graham crackers into uneven pieces. Set aside.
- Beat brown sugar, butter and salt in large bowl until thoroughly blended. Beat in egg and vanilla. Stir together flour and baking soda; blend into butter mixture. Fold in chocolate chips and half of the marshmallows. Spread mixture in prepared skillet to within 1/2 inch of skillet sides.
- Grill for 15 to 17 minutes or until cookie is set and almost golden. Remove from grill and top with remaining marshmallows, chocolate bar pieces and graham cracker pieces. Return to grill and continue cooking 6 to 7 minutes until marshmallows are lightly toasted.
- Cool 10 minutes; serve warm with ice cream.
Notes
Swap out for sugar-free chocolate chips and low-calorie marshmallows for a healthier option ... but why? LOL!
