Grillax
Stuffed Mushrooms with Spicy Italian Sausage

Smoked Mushrooms with Italian Sausage

Smoked Mushrooms with Italian Sausage

Stuffed, smoked mushrooms with spicy Italian sausage can make any tailgate a winner. It's the Gameday finger food for the masses.

Course Appetizer
Cuisine Style American, Italian, Mediterranean
Keywords: appetizer, mushroom, mushrooms, smoked mushrooms, stuffed mushroom, tailgate food
Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Serves: 6 people
Calories 22 kcal

What's In It?

  • 1 lb hot Italian sausage (use mild if needed)
  • 16 oz baby portobella mushroom caps
  • 1/2 sweet yellow onion, diced
  • 1/2 c shredded Parmesan cheese
  • 1/2 c Smackers barbecue seasoning

How to Make It

  1. Sauté onions in light olive oil until translucent and set aside to cool. Add onions and cheese to ground sausage and mix well.

  2. Remove stems from portobellas and place caps on baking sheet. Fill each cap with a spoonful of sausage, just above the rim.

  3. Once all the caps are filled, sprinkle on the barbecue rub and arrange mushrooms in a grilling basket.

  4. Setup your smoker (or indirect grill) and place mushrooms on a rack. Add a couple of smoking blocks to your coals and cook the mushrooms until the sausage reaches an internal temperature of 160 degrees. You can check this easily with the Thermoworks Thermapen ONE.

  5. Remove the mushrooms and serve immediately.

Grillmaster Notes

We like to use Wildwood Grilling Hickory Smoking Blocks

Guru

Guru

Born in Mississippi, raised in Southeast Louisiana, I've been around good food my whole life. I’m enjoy sharing my love for the grill and the Grillax Lifestyle with my two boys.

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Guru

Guru

Born in Mississippi, raised in Southeast Louisiana, I've been around good food my whole life. I’m enjoy sharing my love for the grill and the Grillax Lifestyle with my two boys.

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