![](https://grillax.com/wp-content/uploads/2026/03/Solo_Leader_V.gif"https://grillax.com/wp-content/uploads/2026/03/Solo_Leader_V.gif")
Guru
Firecracker Hot Honey Peach Chicken Thighs
The perfect grilled chicken recipe for the Fourth of July, summer cookouts, or any backyard barbecue.
Equipment
- Grill
- Small saucepan
- Tongs
- Instant-read thermometer
- Large Spoon
Ingredients
- 6 chicken thighs skin on
- 3-4 T sweet BBQ rub
- ½ bottle Hot Honey Peach BBQ Glaze
- ½ bottle Sweet BBQ Sauce
- 2 jalapeños thinly sliced
Instructions
- Season chicken generously with BBQ rub.
- Refrigerate for one hour.
- Simmer sauce, glaze, and jalapeños until slightly thickened.
- Grill chicken at 425 degrees Fahrenheit until it reaches 170 degrees Fahrenheit.
- Brush with glaze and finish cooking over direct heat.
- Continue glazing until chicken reaches 175 degrees Fahrenheit.
- Rest five minutes before serving.
Notes
💡
- The sugars in the peach sauce caramelize quickly, so glaze the chicken at the end of the grill session to avoid burning.
- Always cook chicken to a minimum internal temperature of 165 degrees Fahrenheit.
